What is microbial biomass, and why is it interesting for foods and ingredient suppliers? Anita Hartog, Senior Scientist at NIZO. ©AHartog/NIZO Anita Hartog (AH): “The
What is microbial biomass, and why is it interesting for foods and ingredient suppliers? Anita Hartog, Senior Scientist at NIZO. ©AHartog/NIZO Anita Hartog (AH): “The
