12 Health Food Trends in 2022



The COVID-19 pandemic has caused plain and long lasting modifications in nearly every single aspect of your everyday living, which includes what you eat. With much more time at household, it’s effortless to achieve for salty potato chips, fattening desserts and sugary soda when you want a snack. But as the emphasis on dwelling cooking continues into 2022, individuals are having far more creative in the kitchen. Check out out our listing of 12 health and fitness foodstuff trends in 2022 to preserve an eye out for.


Functional fizzy drinks

Drinks can hurt your wellbeing with added sugar, artificial sweeteners and acidic qualities—or they can simply infuse healthy elements into your day. A lot more people today are coming to realize this as they swap out common soda for extra practical fizzy drinks, which include prebiotic soda with additional fiber, sparkling tonics total of adaptogens and kombucha for a healthier gut.

Excitement-a lot less cocktails

The alcohol-no cost pattern is expanding in recognition and availability in 2022. It’s a refreshing substitute to the booze-laden pandemic when superior tension ranges drove lots of to imbibe at worrisome ranges. The ideal mocktails flavor just as delightful and indulgent as the real things, and they really do not come with a hangover. You can make your individual at house or even order them at a bar or cafe to delight in the ritual of consuming with buddies whilst trying to keep your alcoholic beverages intake in verify.

Sunflower seed butter

Peanut butter choices like cashew butter and almond butter have been preferred, allergy-totally free possibilities for a long time. Now, there’s a newcomer on the scene—sunflower seed butter. This loaded, creamy seed butter is even a key ingredient in four non-dairy ice product flavors launched by Ben & Jerry’s very last 12 months.

A new choose on non-dairy milk

The acceptance of non-dairy milk exploded in 2021, with oat milk leading the way. Other dairy milk choices built from grains, seeds, veggies and nuts are also capturing people’s attention.

Initially is potato milk created from boiled potatoes and the drinking water they cook dinner in. Potato milk is obtainable in European and Chinese nations around the world and should really shortly be supplied in the states. Then, there’s barley milk made from upcycled barley utilized in the beer-building course of action. For the reason that it is formulated from ingredients that would typically go to waste, barley milk is considered remarkably sustainable.

Other unforeseen nuts now readily available as dairy-absolutely free milk incorporate cashews, macadamias, pecans and pistachios. Glance for other plant-dependent choices as nicely, together with milk produced from tiger nuts, hemp, flax and quinoa. If dairy sensitivities aren’t a worry, you may well want to test hybrid milk that brings together dairy and plant-primarily based elements.


Alongside with the continued interest in plant-primarily based milk, mushrooms are getting exceptionally well known as a tasty meat alternative. The hearty texture, savory taste and absorbency of mushrooms assistance them properly imitate meat. For a lot of people, the excellent overall health and sustainability of mushrooms seal the offer. Try out topping your toasted bun with a grilled Portobello mushroom as an alternative of a beef patty, or stir mushrooms into soups and stews as a flavorful addition.

Drinking water lily seeds

Though lesser-regarded in the Americas, drinking water lily seeds have been well-known in India for hundreds of years. The seeds have a light-weight, fluffy texture and moderate taste, making them an excellent addition to both of those sweet and savory dishes. They’re packed with important amino acids and natural vitamins, nonetheless they have only about 100 energy for every handful.


Hibiscus is a flowering plant indigenous to many components of the environment. Hibiscus bouquets are substantial in antioxidants, like vitamin C, and make a deep, rose-coloured tea when steeped in incredibly hot h2o. Hibiscus tea naturally has zero energy and no caffeine. You can also take pleasure in hibiscus as a juice, in cocktails or mocktails, or as chutney.

Immunity-boosting foods

A strong immune method is the foundation of good all round health and fitness. As immunity continues to be a prime worry in 2022, people today can choose a holistic strategy to support improve it. This consists of creating way of living modifications like obtaining much more sleep, meditating to lessen pressure and having immune-boosting meals comprehensive of vitamin C, vitamin D, zinc, probiotics, prebiotics and adaptogens.

Some of the food stuff developments for 2022 outlined in this listing are regarded as immunity-boosting food items, like mushrooms, water lily seeds and hibiscus. Right here are a couple of other people to insert to your grocery buying record.

  • Berries (blueberries, cranberries, raspberries, acai berries, goji berries)
  • Fermented meals (yogurt, kombucha, kefir, sauerkraut)
  • Spices (ginger, turmeric, cinnamon)
  • Cruciferous veggies (broccoli, Brussels sprouts, cabbage)
  • Nuts and seeds (almonds, walnuts, sunflower seeds)
  • Citrus fruits (oranges, lemons, limes, kiwis, grapefruit)

Reducetarianism foodstuff

According to the International Foods Data Council, two-thirds of Americans report taking in plant-centered meat alternatives. Most of these people today are not vegetarians—they merely hope to little by little decrease their use of animal products and solutions. This craze, known as reducetarianism, is getting popularity in 2022.

As a outcome, lots of new and improved plant-based goods are becoming obtainable these times, together with non-dairy milk and mushrooms, as presently discussed on this record. In this article are some of your other choices.

  • Nut-based mostly cheeses created from almonds and cashews
  • Soy and coconut cheeses
  • Meat-free salami and other cured “meats”
  • Plant-based mostly dips, this kind of as hummus, black bean dip, olive tapenade and mushroom pate

Environmentally sustainable meals

Several people today want actionable techniques to fight weather adjust. As a consequence, environmental sustainability now has a far more dominant impact on client purchases than at any time just before. 

A single method is to tackle meals waste by obtaining products that use “ugly” fruit and veggies to make yogurt, applesauce, puffs, fries, and dried snacks with the nutrient-abundant skin and peel intact. As discussed in the barley milk illustration protected earlier, upcycling is yet another way to reduce meals squander. For occasion, some organizations are starting up to make treats from carrot peels and pulp gathered in the course of juice-building and carrot-adhere production.

Shoppers are also paying out consideration to carbon emission labeling, which has enhanced noticeably in the last 12 months. Carbon miles expose how a great deal air pollution food items generates on its way to your desk. Qualified Carbon Neutral is a team that provides steering and certification labels for food stuff businesses hunting to cut down their carbon footprint.

Lab-developed foods

How about a scientific method to a lot more sustainable food stuff production? It has taken a even though for customers to get snug with the concept of lab-grown foods. However, above 100 worldwide companies will produce animal-absolutely free dairy solutions and eco-friendly beanless espresso and chocolate applying lab-grown engineering this 12 months.

Sea-primarily based crops

Seaweed, seagrass, dulce and kelp are currently being hailed as sustainable, nutrient-wealthy food stuff sources in 2022. As these types of, you can obtain them in salads and snacks, as condiments, and in cubes for including to smoothies, sauces, soups and dressings.


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