News Releases from Department of Health

DOH troubles purple placard to Sumo Deli in Kailua-Kona

Posted on Might 27, 2022 in Newsroom

The Hawai‘i Section of Health’s (DOH) Food stuff Protection Branch issued a crimson placard and immediately shut down Sumo Deli, located at 75-5595 Palani Highway A1, Kailua-Kona on Hawai‘i Island.

The foods establishment, operated by Sumo Deli, INC., received the pink placard on May possibly 26 and need to continue being closed until eventually DOH conducts a abide by up inspection and all the violations are resolved.

In the course of a program inspection conducted concurrently with a criticism inspection on May 26, the DOH inspector observed crucial violations including:

  • Imminent well being hazards caused by wastewater backing up into the kitchen
  • Prospective cross-contamination because of to incorrect storage of refrigerated foods
  • Improper hand washing and glove use
  • The foods establishment’s specified Particular person-in-Demand (PIC) could not show knowledge of right foodstuff dealing with, storage, and safety
  • Refrigerated foods stored over 41 degrees Fahrenheit
  • Poisonous elements were observed to be saved over foodstuff
  • Unsanitary conditions of establishment in the type of grime, rotting meals, and oil accumulation on all kitchen area surfaces.

DOH is necessitating the food items institution to consider the following corrective steps before a follow up inspection can manifest:  

  • The grease interceptor will have to be serviced, cleaned, deodorized, and working as meant
  • Boost maintenance service of the grease interceptor to a frequency ample to retain correct operation
  • Reveal good dishwashing methods
  • Display correct awareness of cooling, thawing, and reheating strategies
  • Food items have to be effectively labeled, arranged, and stored preserving dangerous elements individual from foods.
  • Fridges need to be ready to preserve 41 degrees Fahrenheit or significantly less
  • Perform a deep cleansing all through the facility to clear away grease, grime, meals residue, and other contaminants
  • All meals staff designated as the establishment’s Photos will have to be in a position to exhibit the essential understanding of appropriate meals managing, storage, and protection
  • All workers that take care of food stuff should be qualified in appropriate cleanliness, harmless meals dealing with, and foods storage by the establishment’s Photos and
  • The establishment need to make a in-depth cleansing program for daily cleansing and deep cleansing of the institution to manage a sanitary natural environment.

DOH’s Foodstuff Basic safety Branch guards and encourages the wellness of Hawai‘i citizens and site visitors by education and learning of meals marketplace personnel and regulation of food items institutions statewide. The department conducts plan overall health inspections of foods establishments exactly where foods merchandise are organized, manufactured, dispersed, or bought.

The branch also investigates sources of food items borne ailments and possible adulteration. It is also liable for mitigating the consequences of these incidents to protect against any foreseeable future occurrences. The Division of Health’s food stuff basic safety experts attempt to get the job done with business proprietors, foodstuff company workers, and the meals market to make sure harmless foods preparing practices and sanitary circumstances.    

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PDF: DOH challenges red placard to Sumo Deli in Kailua-Kona